Isaac Mizrahi’s Mushroom Truffle Spaghetti, Carolina Herrera’s Pommes Toupinel, Mark Ecko’s “Adults Only” Chocolate Chip Cookies, Derek Lam’s Yellowtail Crudo, John Varvatos’s Calaloo Soup, sound good? But how can that be possible? Fashion and cooking can go hand in hand with this years must have cookbook.
The American Fashion Cookbook published with the Council of Fashion Designers of America (CFDA) and with a foreword by Martha Stewart, American Fashion Cookbook is a chic objet containing recipes and original illustrations by more than 100 American designers. Brimming with color, flavor, and personality, here are the fashion community’s favorite dishes and preparation tips.
The book is a great gift for the fashionista who wants to learn to cook. It incorporates everything they love about fashion into cooking. It provides you with receipes from some of your favorite designers. This is definitely on the top of my Christmas Wish List.
- Erin Jones